Tastings & Classes >> All Events

Big Bad Reds

Thursday, October 23
Who’s afraid of too much flavor?! Brace your tastebuds for Cabernet, Shiraz, Zinfandel, Tempranillo, Malbecs and other bold favorites. Discover new favorites just in time for cooler nights and hearty dishes.Tickets are $19 with a $10 credit towards tasted wines.

Binology 103: Rioja

Saturday, October 25
Spain's most important wine region is best known for it's earthy, ageworthy reds. However, with an oenological history dating back to the Pheonicians, change has been a constant in Rioja. The region's evolution over the last several decades has resulted in a multitude of different styles, all fighting to answer that complicated question: "What is Rioja?" We'll delve into the realm of traditional, as well as the modern - and even explore some white wines along the way! . Tickets are $39.

Saints and Zinners

Thursday, October 30
With All Saint’s Day and Halloween just around the corner, we here at the BIN thought it might be fun to explore some of our Saintly and Zinful wines. A fun, eclectic tasting showcasing a variety of styles (just like us!). Tickets are $10 with a $10 credit towards tasted wines.

Binology 101: The Basics of Wine Tasting

Saturday, November 1
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Get Your Grenache On!

Thursday, November 6
It's finally Grenache’s chance to shine! A key ingredient in some the world’s greatest blends, Grenache is widely planted all over the globe. Come in and see what this impressive and generous grape has to offer. We will be featuring wines from France, Spain, Australia, and California. Tickets are $10 with $10 credit towards tasted wines.

Binology 103: Wonderful Washington State

Saturday, November 8
Perhaps the best kept secret on the West Coast, Washington State is the second largest producer of wine grapes in the country. Its sun drenched, semi-arid eastern half boasts a dozen appellations that specialize in a surprising diversity of grape varieties, from the light and crisp whites, to rich and heady reds.Tickets are $39.

Turkey Wines

Thursday, November 13
Thanksgiving is just around the corner to kick-start the holiday season, so the BIN and Whole Foods we’ll be pairing up the wines that will be just the thing for traditional holiday meals. Whether you are in charge of cooking this year, or are going to be a guest in someone’s home, let US ease the burden of figuring out what to cook or selecting just the right wine to share as we all give thanks together. Tickets are $19 with a $10 store credit towards tasted wines.

Binology 102: A Guide to Wine & Food Pairing

Saturday, November 15
Matching the right wine with the right dish is an invaluable skill. We’ll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Beaujolais Nouveau, C'est Arrivée!

Thursday, November 20
The traditional first new harvest wines are released today, so we invite you to stop by the Bin for a complimentary tasting of these light and delightful French wines. All day tasting. No tickets required!

Binology 103: Dessert Wines

Saturday, December 6
Come explore the rich and delicious world of Dessert Wines with your tour guides at the Bin. We will look in depth at how these luscious wines are crafted, the regions from which they come, and the varietals used. Look to taste Sherry, Port, Banyuls and the queen of dessert wines, Sauternes. Tickets are $39.

Bubble Galore

Thursday, December 11
Sparkling wines are fun, festive, and appropriate at any hour of the day or night! Join us for this tasting to experience a selection of sparkling wines from around the world: Champagne, Italy, Spain, and the USA – let the bubbles flow! Tickets $19 with $10 credit towards tasted wines

Binology 102: A Guide to Wine & Cheese Pairing

Saturday, December 13
Have you ever wondered what is so special about wine and cheese paired together? Well we're here to show you all the glories of this classic combination. Join us for an in-depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy chevre, aged, and extra-aged cheeses: this may come in very handy for your next dinner party. Tickets are $39.
Our Hours
Mon-Sat: 10am-9pm
Sunday: 10am - 6pm

THIS WEEK

Saturday, October 25

Binology 103: Rioja

Spain's most important wine region is best known for it's earthy, ageworthy reds. However, with an... Read More

Saturday, November 1

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More

Thursday, November 6

Get Your Grenache On!

It's finally Grenache’s chance to shine! A key ingredient in some the world’s greatest blends, Grenache... Read More
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New Arrival

2012 Lenne "LeNez" Pinot Noir, Yamhill-Carlton

$34.99/bottle or $349.90/case of 12

Soft and rich, the 2012 vintage in Oregon's Willamette Valley produced wines with generous fruit profiles and immediate accessibility. Deftly balanced, concentrated flavors of plum, black cherry, anise and mocha are beautifully woven together before pleasant mid-palate grip and a lingering, fine-grained tannic structure round things out.