Rosé

Rose is the best of both worlds—like a light red wine that you get to drink chilled.

There are many ways to categorize wines, a major one being either white or red. Yet we tend to overlook the entire range of pink wines that fall in between. Rosé (“pink” in French) refers to any wine hardly perceptible pink to a pale red. ). Technically, rosé can be produced from any red grape varietals, but some are more common than others.

The grape varietal, region, and winemaking style will influence the taste of a rosé wine. Rosé typically express fruit notes of strawberries, cherries, and raspberries. They range from light to medium in body and can also be acidic, minerally, dry, or off-dry (slightly sweet).